This week the basket was:
- Red Peppers
- Black Berries
But now I am looking at this assortment of food thinking what in the hell am I going to cook. The fruit is easy to deal with but all the vegetables!!!!
Okay so I am only worried about one vegetable.....The Fennel. I already have ideas and plans for everything else. But what the hell am I going to do with a Fennel. I don't think I a have ever eaten a Fennel. I am guessing you eat the big bulb part but the stalks and "leaves" (or whatever they are called) look good I bet you can do something with them also.
Do you have any ideas???
If so PLEASE leave a comment with a recipe or a link to a recipe or just suggestion on what I should do. I would hate for the poor thing to be wasted.