Tuesday night as I was just starting to relax I remembered I had to cook something. I briefly considered PB&J sandwiches but thought I can do better...so I did what any good woman would do went to Pinterest for inspiration.
It didn't take long for me to find something but I didn't have all the ingredients to anyone recipe...so once again I channeled amazing woman across the world and I improvised.
- 3 cups chicken stock
- 2 skinless, chicken breasts
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tsp red pepper flakes
- 1 28 oz can diced tomatoes
- 1 large jalapeno pepper, minced*
- 1 green bell pepper, diced
- 1 large onion, diced
- 1 15 oz can black beans, rinsed and drained
- 2 cups frozen corn
- 1 small can tomato pasta
- 1 cup cilantro, chopped
- 1 cup sour cream
- 1 cup pepper jack cheese, shredded
- 1 cup of fiesta blend cheese, shredded
Put everything but sour cream and cheese in crockpot let cook 8 hours on low or 4 hours on high. When soup is done shredded the chicken, then mix in the sour cream and cheese. Let sit 20 more minutes. Serve with chips or cheese quesadilla.
I think this would go great with a margarita...to bad I was at work.
Here is the original recipe from Homemade By Holman. Her recipe looks very good and I cant wait to try it.